Blogging update

Sorry that I haven't been blogging lately. I have had back problems with this pregnancy and now they suspect I may have a slipped disc which is causing sciatic pain down my right leg. I have been flat on my back for a week now. I am starting to get some relief from the chiropractor and physical therapy, but I cannot stand to be in a sitting position yet. It's going to be a long recovery.

Remember these: Monster Cookies??

Monster Cookies

3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 12-ounce jar creamy peanut butter
1 stick butter, softened
1/2 cup multi-colored chocolate candies
1/2 cup chocolate chips
1/4 cup raisins, optional
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)

Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.

In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic

During the summer break I like to give my kids a special treat. I have made some suggestions at the bottom for healthy substitutions, but to me a it's a once in a while treat. I remember making these with my mom as a child and we got to stir it with our hands just like my kids do. Hopefully they will have good memories of making them too.

Two of my "Cookie helpers"





Cookie Batter

Healthy Substitutions:
~Whole wheat flour instead of white flour
~Organic cane sugar (rapadura) in place of white sugar
~Sunspire Drops in place of M & M's
~Dried fruit or more raisins in place of some of the chips
~Carob chips in place of chocolate chips
~If you want a cookie that is not so dense, cut down on the oatmeal and add more flour in place.

Be sure to check out more great kitchen tips at Tammy's Recipes.

Savanna's 3rd Birthday.

Savanna and her coconut cream cake.

Savanna wearing her Hawaiian dress.

Savanna's coconut cake with some of the decorations.

Savanna turned three today. We had a really nice party for her. We decided to do a Hawaiian theme. We had chicken and beef kabobs with rice pilaf. Fresh fruit salad with fruit dip. I also made homemade meatballs called "Waikiki meatballs". They were a hit. The sauce for them has pineapple tidbits and green pepper in it and it tastes similar to a teriyaki sauce. I made a homemade coconut cream cake for her that was really moist. We spent a little bit more on this party to get all of the fruit, but the biggest thing was how LONG it takes to assemble that many kabobs. Everything was really nice and most of the decorations came from the dollar store.

Gentle hand scrub & pregnancy home remedies....

I love to use items that I already have on hand in my kitchen, plus they cost pennies to make.
I have made the salt type hand scrubs and sugar ones which are nice, but too rough for my hands. I have nurse's hands and mommy hands ie: always being washed or in water and they made my hands too dry. Try this one and if you don't like it you're only out about 5 cents.

Cornmeal Hand Scrub

1/4 cup cornmeal
3 Tbs. milk
1 drop almond oil or almond extract
* I thought this was a little bland smelling so I add a few drops of essential oils
depending on my mood- lavender at night and grapefruit for a pick-me-up*

~In a small saucepan, mix the cornmeal with the milk. Heat the mixture over a low flame on the stovetop until it forms a paste. Remove from heat and stir in almond oil or extra oils. Allow to cool.
~Spread mixture on hands and allow it to sit for up to 10 minutes. Gently scrub your hands then rinse off with warm water.



As you can probably tell by my new ticker on the right- I'm newly pregnant with pregnancy number 3 and child number six. I am too tired still to get pictures up right now, and please excuse all of grammar. Since pregnancy dominates my thoughts right now, thought I would post a few good pregnancy remedies. These are all safe, but use your own judgement please- only you know if you are high risk or not. I would strongly advise you not to use too much during the first trimester. The less chemicals the better, right?!

Soothing Footbath

1 Tbs. Sea Salt (or Kosher salt )
2 drops lavender essential oil
1 drop rosemary essential oil
1 to 3 drops of peppermint essential oil

~Dissolve salt in a basin of warm water and add essential oils. Mix them well . Soak your feet and enjoy.

Momma's Peppermint Foot Lotion

1 Tbs. almond oil
1 tsp. avocado oil
1 tsp. wheat germ oil
10 drops of peppermint essential oil

~Put all of the ingredients in a small, sterilized glass bottle with a tight-fitting stopper. Shake well to combine. Store in a cool dark place. Shake well before each use. Massage into tired legs, especially after a soak.
*Some people cannot tolerate peppermint oil. It will sometimes feel a little tingly. If you're worried about it; do a small patch test on your forearm or cut the amount of oil in half to start.

Ginger Morning Sickness Tea

1 cup boiling water
1/2 tsp. minced fresh ginger

~In a large cup, pour the boiling water over the ginger. Steep 10 minutes, strain into another container and refrigerate. Drink in the morning when you wake. You can drink cold or reheat. I have another tea recipe here.

Hemorrhoid Pads

1 ounce witch hazel
5 drops cypress essential oil
3 drops geranium essential oil
5 drops lavender essential oil
2 Tbs. aloe vera gel
Cotton cosmetic pads

~In an open-mouthed jar with a tight-fitting lid, combine all of the ingredients. Saturate several pads in the liquid and place in the refrigerator. Use a pad on the affected area as needed. Especially great for the first few days post-partum. Will keep for about a week.

For more great tips and recipes head over to Tammy's Recipes.

Is this the kind of CHANGE that America wants??

I don't usually get too political on my blog, but when it comes to LIFE I have to stand up. Do you think that Senator O'Bama is the change that America needs? Not if you don't believe in infanticide and murder! Read this post: here and here.

PJ Alert...

Anyone who has little ones who need fall or light winter pajamas should check this out. Tonight I was browsing through Meijers and saw some pj's on clearance. I took a look at all the sizes, thought it was a good deal and bought three packages for each of my four older children. When I went through the check-out they rang up half the clearance price; so I went back and got one more package for each child. That's eight pairs of pj's for each kid because there are 2 per package. Here is the breakdown:

~original price was $12.99 for each pack of 2 pj's
~clearance price was $6.49 on each pack
~they rang up for $3.24 each.
~so I got 32 sets of pajamas for $51.84 plus tax of 6%= $54.95
that makes each pj cost $1.72 each with tax

The reason that I'm passing it on is that these were not just a few pj's on an end cap; they had TONS of them left. It was a whole wall of pj's so plenty left for everyone. One more thing, these jammies are like the two piece thermal underwear (long johns) style.

Close-up of tag. Sorry it's blurry- my camera has been acting up.

Old Fashioned Frugality

1942 War Ration Book

Last week on Tammy's website she posted about her frustration with keeping her grocery budget low. A lot of people are struggling with the sub-prime lender problems, unemployment (I live in Michigan which has the highest unemployment rate in the country right now), rising gas costs and higher grocery bills. I had a conversation with my grandma who is my biggest mentor about how hard it is right now. She always has a gentle way of reminding me that things have been worse and that they will get better again. My grandma told me the story of growing up during the Great Depression and marrying in 1942 during the height of the war. She told me how tight her grocery budget was and some ideas of what her and my grandpa ate. It seemed to be a lot of humble and cheap meals, but they were homemade and she always found a way to save her rations for a special treat. I have a large cook book collection and my favorite ones are the really old ones. I also came across this war ration book at a garage sale. I do not know the person who originally owned them. I also have a few old fashioned "saving stamp" booklets. I remember my mom using S & H Green stamps growing up. The biggest lesson about them is delayed gratification. You had to SAVE UP your stamps to earn items that you wanted. You didn't just go and charge them. So my real "tip" for this week is to remind everyone that we all have different reasons for the things that we buy based on what is important to us; ie: allergies, food preferences, number of family members etc.. Just do your best and cook from scratch as much as possible. I have also included two frugal recipes. Even though my grocery budget is pretty tight, I'm grateful that I can go to the store and purchase anything that I like without restrictions. For more great tips check out Tammy's Recipes.

Inside the ration book- notice how they had dated each line to split it up through the month.

Back cover of ration book.


Ration book and stamp saving books.

Front cover of a war ration cookbook from 1941. I imagine it was given out for free or with a purchase of Swans Down flour or Calumet Baking powder.

Grandma DeKraker's Eggless Chocolate Cake

2 squares Baker's Unsweetened Chocolate
1 cup milk
1 3/4 cups sifted flour
3/4 tsp. baking soda
3/4 tsp. salt
1 cup sugar
1/3 cup shortening (during wartime they often used lard)
1 tsp. vanilla

Preheat oven to 375 degrees.
Combine chocolate and milk in top of double boiler and cook over rapidly boiling water for 5 minutes, stirring occcasionally. Blend with rotary egg beater; cool.
Sift flour once, measure, add soda, salt and sugar, sift three more times. Cream shortening; add flour, vanilla, and chocolate mixture and stir until all flour is dampened. Then beat vigorously for one minute. Bake in two greased and lightly floured 8-inch layer pans for twenty minutes or until done.
My grandma states that she usually sprinkled the top with powdered sugar to make it pretty.

No-Flour Peanut Butter Cookies

1 cup peanut butter
1 cup sugar
1 egg, lightly beaten
1 tsp. baking soda
1 tsp. vanilla

Mix all ingredients together. Mixture will be thick. Drop by teaspoonfuls onto greased cookie sheet. Flatten with a fork. Bake at 300 degrees for 12 to 15 minutes. Do not over bake. Let cookies stand briefly before removing to cooling rack. Yields 2 dozen.

Here is the cookbook open. Notice there is an eggless chocolate cake recipe there and other ones that have been modified to reduce rationed items.That recipe uses "soured milk" in it. My grandma states that chocolate cake recipes were the most popular because everyone still had birthdays and celebrations.